Summer is the perfect time to work with fresh herbs in your recipes to treat the senses. Join Saundra Kamman to talk about a few traditional herbal uses for popular summer herbs, sip an herbal hibiscus cooler while making a lavender simple syrup for a fresh soda, and make a fresh herb pesto... and it won’t be basil this time!
Space is limited - this event is first come, first served and is intended for teens.
