Learn about traditional Native American food plants of the Willamette Valley like huckleberries, cedar, sweetgrass and other plants used for basketry and medicine with Stephanie Craig, Santiam and Yoncalla Kalapuya tribal member. Stephanie is a founder of Rooted Ways, an Indigenous-led nonprofit revitalizing traditional knowledge systems through ecological restoration, ancestral foodways, cultural teachings, and community-based land connection.
Made possible by The Library Foundation through support from The Confederated Tribes of the Grand Ronde Fund.
