Stones, Bones and Blacked-Eyed Peas presents: Family recipes, a seat at our family table, and the importance of Sunday dinner in the African American community. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.
