by Martha Stewart
200 recipes for fuss-free party foods that are delicious and easy to make. Enjoy!
by Adam Sappington
Comforting wholesome recipes from The Country Cat-- one of Portland's acclaimed restaurants.
by Ruth Reichl
When Gourmet magazine suddenly folded, editor Ruth Reichl spent a year back in her kitchen rediscovering kitchen comforts.
by Debra Music
Sweet and savory chocolate recipes from Seattle's Theo Chocolate along with their story of how their fair trade chocolate factory came to be.
by Mary Karr
From the author of Liar's Club and Lit: A Memoir, Karr presents her perspective on how to write a memoir.
by Paul Theroux
For fifty years Theroux has written about far-flung places but never America. Now he describes his wanderings through the south visiting the local sights in small towns.
by Karen Armstrong
(No picture available of the book)
One of the most popular writers on religion brings us a stirring account of the life of Paul, the apostle who brought Christianity to the Jews.
by Richard Dawkins
The award winning author of The God Delusion and The Selfish Gene now tells about his intellectual inquiries into the relationship between nature, culture and religion.