Tortilla, Sope & Gordita Making with Fresh Corn Masa

Sun Jan 12
1:00 PM - 2:30 PM

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. Este evento se ubicará en la sala comunitaria 1A.

Learn how easy it is to make delicious masa creations. This hands-on class includes shaping and cooking tortillas, sopes and gorditas and finishing them with our favorite locally available Mexican ingredients. We share our favorite recipes and talk about the history of corn in Indigenous cultures throughout the Americas, as well as the health benefits of the traditional corn processing method, nixtimalization. This event is being held in Community Room 1A.

All abilities are welcome. For disability accommodations, call 503.988.5123 or email help@multcolib.org 2-3 days before a program.