Juneteenth: Food and History - Texas Style

Mar Jun 18
5:00 PM - 7:00 PM

Stones, Bones, and Black-Eyed Peas presents: Juneteenth Food, Texas Style! Join chef and owner of Finer Things Events and Catering, Michelle Guinn, with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration of Great Uncle Nolan’s all-meat Texas chili, red drink, and homemade vanilla ice cream celebrating freedom and foods cooked and beloved by African American culinary connoisseurs. 

This event is first-come, first serve!

Onion, roast chicken. tomatoes and olive oil

Todos son bienvenidos. Para acomodaciones por discapacidad, llame al 503.988.5123 o escriba a help@multcolib.org 2 a 3 días antes del programa.