Stones, Bones, and Black-Eyed Peas presents: Juneteenth Food, Texas Style! Join chef and owner of Finer Things Events and Catering, Michelle Guinn, with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration of Great Uncle Nolan’s all-meat Texas chili, red drink, and homemade vanilla ice cream celebrating freedom and foods cooked and beloved by African American culinary connoisseurs.
This event is first-come, first serve!
![Onion, roast chicken. tomatoes and olive oil](/sites/default/files/styles/large/public/2024-05/Juneteenth-Communico-PlaceholderGraphic.jpg?itok=BnBsjDQ7)