Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes created by African American women chefs from the mid-1800s through to today.
Part 1 at Woodstock Library: Edna Lewis inspired spiced shortbread, Leah Chase inspired creole chicken soup and spiced African Red Bush tea. (2/18/24)
Part 2 at Troutdale Library: “Soul Charcuterie” with tasty bites like chow chow, deviled eggs, pickled peppers, candied pecans, black eyed peas hummus, cucumber salad, pickled okra. (2/27/24)
Feel free to bring any family cookbooks or recipes to show and tell!
Registration opens February 4th.
This event is funded in part, by The Library Foundation.
