Want to impress your friends by serving them that delicious crab and mango salad from The Heathman menu? Need help replicating the flaky, crispy crust that ring the pies at Ken's Artisan Pizza? Ready to try cooking with Caprial? Then this is the blog post for you. Check out these great cookbooks that offer recipes from some of Portland's favorite chefs.

 

 

Savor Portland Cookbook offers recipes from over 25 area restaurants including several James Beard Award winners and Stumptown stalwarts including Papa Haydn's, Saucebox, Veritable Quandry, Paley's Place and Higgins. A culinary glossary and a list of sources for hard to find ingredients will help guide your dishes to success. You can preview the book here

 

 

 

Few can do comfort food better than Lisa Schroeder, the chef behind wildly popular Mother's Bistro and Bar. Chicken and Dumplings, Pot Roast (oh, that pot roast!), Meatloaf and Mac n' Cheese are some of the delicious homestyle plates offered at Mother's. Lisa has shared over 150 of her fabulous recipes in Mother's Best: Comfort Food That Takes You Home Again.

 

 

 

If you've never eaten one of Ken's Artisan pizzas, or croissants, or walnut bread, raisin bread, brown bread, or a brioche bun, or.....sorry, I got lost daydreaming for a minute there! Well, if you haven't yet tried one of these delectable treats, you must go grab one of his out-of-this-world creations. Go ahead, I'll wait. Okay, see what I mean? This man knows dough! And he's sharing his secrets with us in Flour, Water, Salt, Yeast.

 

 

 

Caprial and John Pence have been feeding Portland for the past seventeen years, first from their Sellwood Bistro and now at Supper Club and by teaching cooking classes at their Chef's Studio or in your own home. If you want to try making some classic cuisine that is sure to please, check out Caprial and John's Kitchen: Recipes for Cooking Together.

Simply stuffing face at the 600+ food carts in P-town is enough for me, but not so for many of you. No, some of you actually want to run one of these things!

If you’re ready to become one of the peas in a cart pod, first you’ll need to do some research about permits, licenses, business plans, outfitting a cart and the like.

Here is a handy list of links and books to get you started....

Start-up Support:

How to Open a Food Cart in Portland
Advice and Experience from a Food Cart Owner
Food Cartology Report - Trends and Impacts

Permits and Permissions:

Mobile Food Unit Operation Guide (Oregon DHS)
Mobile Food Unit Licensing and Inspection  (MultCo Health Dept.)
Vending Carts on Private Property (Portland Bureau of Development)
Vending Cart Types and Permits (Portland Bureau of Development) 

Buying the Cart:

Northwest Mobile Kitchens
CateringTruck.com
Used Vending.com
Festivals and Shows Equipment Sellers

Buying Supplies:

Rose's Equipment
Cash & Carry

The Princess and the Warrior

While crossing the street one day,
Sissi’s squashed in the usual way,
Though a truck stopped her breathing,
Bodo helped her start wheezing,
Through a straw he found at the cafe.

The Information: A History, a Theory, a Flood by James Gleick

Information can come from a drum,
Or encased in a bit that’s quantum,
But in this book Gleick proposes,
It’s communication that drove us,
To the edge of our knowledge kingdom.

Got a *liter-ick of your own you'd like to contribute? Do so in the comments.

*A book review in the form of a limerick.

Picture this: Death, a pudgy, half-naked bumpkin sporting only a single buck tooth and a leather codpiece, comes rolling into the small town of Shuckton on his motorized bicycle and delivers a beat down against the mayor via television remote control before snorting up his soul through a dustbuster - and that’s just in the first ten minutes.

Death Comes to Town is eight half-hour episodes of the silliest comedy hi-jinx that The Kids in the Hall have ever produced. Conceived by Bruce McCulloch after the Kids re-united in 2008 for a comedy tour, Death’s murder mystery plot is little more than a thin excuse for the troupe to breathe life into new and irrepressible characters. There’s Marnie, the terminally forgetful pizza delivery lady who calls her condition “the fuzzies”; Dusty Diamond, the town coroner who harbors an unconventional love for the dead mayor; “Crim” the local career criminal; and RAMPOP, the mayor’s adopted “special” son who speaks only in chirps and whirrs and sees all adults as large animated butterflies. My personal favorite? Inept defense attorney Sam Murray and his decrepit, perpetually dying 32 year-old cat, Buttonhole. If you don’t laugh until you weep at the scenes where Sam takes Buttonhole to the vet, you may need to upgrade your humor software.

Filled with plenty of the satire, sight gags and salacious humor that the Kids are famous for, this four hour mini-series can be knocked out in one glorious sitting and is best enjoyed with some gravel and grubs or eggs straight from the body (why yes, there is even a Chicken Lady cameo). Don’t you want to spend some time with Death tonight?

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