What a summer it was in Portland for the gardener and cook. And what a perfect book Kitchens of the Great Midwest was to read while harvesting piles and piles of the tastiest tomatoes our garden has ever produced.
Kitchens of the Great Northwest is a new novel by J. Ryan Stradal. It’s been compared a lot to Olive Kitteridge, because both of these take the form of short stories told by different narrators that illuminate one central character, but Olive Kitteridge, while a very fine book, is a bit more glum. Kitchens is brighter in its outlook, much funnier, and more delicious, as its central character is Eva Thorvald, the daughter of a chef and a sommelier. Eva is excited about food even as a baby, and she ultimately becomes a famous chef, the kind of chef who does simple, amazing things with the best local ingredients. It was a really fun book to read, and I read it fast, enjoying the well-developed characters. I also enjoyed the enticing recipes that appeared from time to time.
Different varieties of heirloom tomatoes are passionately described several times in this book, and this reminds me... I need to go make a ton of tomato sauce and can it right away. Sadly, I can’t invite you all over for spaghetti, but I can offer this list of very delicious fiction for you to savor. Bon appétit!