Liz Crain is the co-author of the Toro Bravo cookbook and author of Food Lover’s Guide to Portland and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis. She is a cofounder of the annual Portland Fermentation Festival. Her most recent work is Hello! My Name is Tasty. Catch her at Wordstock at A Literary Dinner Party.
What books are on your nightstand?
Fasting and Feasting: The Life of Visionary Food Writer Patience Gray by Adam Federman which will be published this fall. The book's publisher, Chelsea Green, sent me a copy and I've been really enjoying getting to know more about this rest-in-peace British food and travel writer born in 1917. Patience is known among other things for her love of foraging, her fierce independence and for living the last 30 years of her life in a remote area of southern Italy with her Belgian sculptor husband, Norman Mommans. They had no electricity, modern plumbing or even a telephone.
I'm about to start the debut novel Marlena by Julie Buntin. My friend Jess and I just started a book club of two. I've never been in a book club because I find the larger groups with several members challenging and just not for me. She and I are going to take turns choosing a book by a woman writer every month and then when we meet up to discuss the book at the end of the month we'll meet somewhere for food and drink that the narrative somehow inspires. I also always have a bunch of cookbooks and magazines that I subscribe to around that I'm reading — Food & Wine, The Believer (it's back!), The Sun, and Koreatown: A Cookbook.
What's the most exciting part of what you do?
All of my writing projects are passion projects so choosing what's next is always a rush. I had three books come out over the course of three months this summer so I was pretty dang busy. Too busy to give much thought to what next. Now that those launches have all passed and those books are out in the world I'm getting energized about what next. The ideas sticking at the moment are a cookbook on pressure cooking, a hard cider book, a cookbook for Shalom Y'all and finishing (finally!) my novel.
What are you looking forward to at Wordstock (at the Festival, pop-ups, and/or Lit Crawl events)?
I'm really looking forward to the Literary Dinner Party panel that I'm on, of course, but also to hanging out with my boss and dear friend Rhonda Hughes and talking with folks and selling books at the Hawthorne Books table. I've worked there as an editor and publicity director since 2009. I always really enjoy visiting with friends at various publishing houses that I love, particularly Sasquatch Books, Tin House and Catapult/Counterpoint/Soft Skull. Julie Buntin, the author of Marlena, is going to be at Wordstock this year. I really hope I get to attend the panel that's she's doing with my friend Rachel Khong who edited Toro Bravo and also has a debut novel out that I loved — Goodbye, Vitamin.
Will you give us some food/restaurant recommendations in Portland?
I actually wrote about that last year for Wordstock. One spot that I love that got cut off from that list is Maurice. Oh and I'll also add that the previous location of Pollo Bravo is now Shalom Y'all which I also highly recommend.