Tortilla, Sope & Gordita Making with Fresh Corn Masa


Sun, Oct 07, 2018
3:00 to 4:30

Registration required.

Three Sisters Nixtamal

Using Three Sisters Nixtamal’s fresh, stone-ground organic corn masa, you will see how easy it is to make your own delicious masa creations. This hands-on class includes shaping and cooking tortillas, sopes and gorditas and finishing them with our favorite locally available Mexican ingredients. We share our favorite recipes and talk about the history of corn in Indigenous cultures throughout the Americas as well as the health benefits of this thousands-years old, traditional corn processing method called "nixtimalization."

Target audience: