Tortilla, Sope & Gordita Making with Fresh Corn Masa


Sat, Sep 30, 2023
2:00 to 3:30

First come, first served.

Learn how easy it is to make delicious masa creations. This hands-on class includes shaping and cooking tortillas, sopes and gorditas and finishing them with our favorite locally available Mexican ingredients. We share our favorite recipes and talk about the history of corn in Indigenous cultures throughout the Americas, as well as the health benefits of the traditional corn processing method, nixtimalization.