Growing and harvesting your own food can be both an economically and emotionally rewarding experience, a visual and savory demonstration of your own labors. In this six-week course from the Oregon Food Bank, participants will learn the basics of abundant produce gardening -- from preparing your soil, planting and maintaining your crop, managing pests sustainably, and planning for a fruitful harvest throughout the summer and fall. Participants should plan to attend all six classes. Please find other arrangements for children; this is an adults-only course.
Seed to Supper is a joint effort of Oregon Food Bank and the Oregon State University Extension Service Master Gardener™ Program.
Participation is free. No library card required.