Preserving Oregon's Sweetest Things

When

Thu, Apr 24, 2014
6:00 to 7:00

First come, first served.

Join us for an overview of canning, freezing, juicing and jamming Oregon’s delicious and abundant fresh fruits. Review basic techniques, necessary equipment, and up-to-date references and resources to help prepare you for the upcoming food preservation season. Provided by Oregon State University Extension Service.

Target audience:

Adults