Fire cider is an age-old way to preserve herbs for the fall and winter months when herbs cannot be picked fresh. Fire cider is made by infusing apple cider vinegar with a number of fresh and spicy herbs. Think spicy and warming. They are used traditionally to help boost the immune system, increase circulation, and support the liver. Great for cold and flu season, seasonal changes, and for stress colds. This is also sometimes called 'cyclone' cider because it cyclones through the body cleaning it up and clearing it out.
In class we will make a traditional fire cider recipe and taste a few variations that will excite your taste buds.
Everyone will go home with a fire cider of their own.