Have you ever wanted to know which berries are edible when you're hiking? Or what other plants are edible and how to use them? Take this opportunity to learn about traditional Native American food plants like huckleberry, cedar, sweetgrass and other plants used for basketry and medicine. This presentation is delivered by Stephanie Craig, Santiam and Yoncalla Kalapuya tribal member.
Made possible by The Library Foundation through support from The Confederated Tribes of the Grand Ronde Fund.