For many of us, the most imposing barrier to joining the growing ranks of space tourists has been cost. When Dennis Tito made his eight-day flight back in 2001, you could get in on a ride for around $20 million. That was the going rate for about the first six years before the price inevitably began to skyrocket to its current rate of roughly $40 million. But you know what’s been holding me back? The lack of coffee. Well, not just any coffee -- I’m talking espresso. How do you get a truly great cup of espresso while you’re circling the globe in a weightlessness condition?
Well, after reading Wednesday’s New York Times, I learned that that great hurdle has now been cleared. Samantha Cristoforetti, who also happens to be the first Italian woman to travel in space, just became the first person to successfully brew and enjoy an authentic Italian-style espresso in space.
Two developments made this feat possible: The 44-pound ISSpresso machine and the microgravity coffee cup. The fact that the machine weighs 44 pounds really isn’t a problem in space and the cup allows astronauts and space tourists to enjoy their drink pretty much as they would back on Earth.
So what’s holding me back now? Well … I’m still saving for that ticket and hoping that increased ridership will bring down the cost!