John Gorham is the culinary genius behind restaurants Toro Bravo and Tasty n Sons, among others. He believes that a chef’s cuisine and style is influenced by travel, work and place, as well as the food he grew up with. His advice about cooking: Fall in love with food, go traveling and taste everything. His reading interests reflect this philosophy. Here are some of his favorite books:
A Year In Provence. This book just makes you want to throw caution to the wind, and go travel and dine. A must-read for any chef or person in love with food and travel.
The Alchemist. Another book of adventure, but also of self-reflection.
Another Roadside Attraction. I read my first Tom Robbins book when I was about 21. I hadn't really fallen in love with reading until I found his books. I read the rest of his books in the next couple of months. But of all of his books, Another Roadside Attraction was always my favorite.
Tender At The Bone. This is the story of Ruth Reichl. This book came at a time in my life when I really looking inward to what kind of chef I was becoming. It inspired me to take some risks — I moved to Berkeley a few months after I read this book — and really focus on the food.
Danzigers Travels : Beyond The Forbidden Frontiers. An old friend of mine gave me this book in the mid 90s. It's a true story of a man that walks the Marco Polo trade route in the 80s. It was the first time I ever really got a feeling of what the Middle East must be like. It inspired my cooking as well as my view of the world. This is a hard book to find, but worth the search. (Note: This book is available through interlibrary loan.)