Lewis and Clark: Cooking For the Corps

Over thirty men and a woman and baby had to be fed on the Lewis and Clark Expedition. Meriwether Lewis extensively planned what he would purchase in advance to supplement the meat they could hunt along the way. The food they packed onto the boats weighed thousands of pounds including the lifesaving portable soup.

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If there was game to be hunted and killed, the Corps could eat a whole buffalo, an elk and a deer, or four deer in one day. Each person consumed between eight and nine pounds of meat per day! Meat was their main food source whenever available.

They also fished and caught salmon, trout, catfish and eulachon (smelt) which Lewis considered to be delicious. Another treat enjoyed by the Corps was beaver tail. Sometimes it was necessary to eat dogs and horses—in order to stay alive. Sacajawea was extremely helpful in identifying edible plants for the Corps.

There are plenty of recipes described in Expedition journals.Want to try your hand at paleocuisineology®? Check out these instructions for making pemmican or apple pudding.

Bon appétit!

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