One of my favorite things to do is bake. The only kind of cooking I really like doing needs to involve some sort of baking (savory tarts, potpies, even meat loaf qualifies). I also enjoy dining at many of Portland's fantastic restaurants. One of the best ways to combine these 2 loves of mine is to find cookbooks that have been written by the fine chefs of those establishments. I give 4-star reviews to those cookbooks that actually have recipes that come out as delicious as when the restaurants whip them up.
One of my absolute favorite baking books is The Grand Central Baking Book. First of all, Grand Central Bakery is one of the best cafes around; their cinnamon rolls, jammers, and all of their breads are amazing. The recipes in this cookbook are easy to follow with lots of tips on how to create the delicious treats exactly as they are served in their cafes. Two floury thumbs up for the oatmeal chocolate chip cookies I made!
Another wonderful restaurant/cookbook combo I recommend is Mother's Bistro & Bar/Mother's Best: Comfort Food That Takes You Home Again by Lisa Schroeder. I've enjoyed everything I've made or eaten from Mother's. Again, she gives you little tidbits of information so that your recipes will be even better. Try the chicken and dumplings or the meatloaf. I promise you won't be disappointed.
Try a local restaurant then recreate those recipes at home!