After checking out more cookbooks than any one can realistically get through, I’ve acquired a fair number of repeatable recipes. I wanted to share these finds in the event that you too have gotten bored of your usual go-to’s. These cookbooks have more to offer than just one recipe, but here’s what lured me into the kitchen:
Korean-inspired Dumplings from L.A. Son by Roy Choi: Well-seasoned (garlic, ginger, scallions, and hot pepper powder), and meaty (tofu, beef, and pork), these pot stickers taste revelatory. Double the recipe and freeze some for later!
Roast Chicken with Caramelized Shallots and Fingerling Potatoes from 150 Things to Make With Roast Chicken, and 50 Ways to Roast It by Tony Rosenfeld: There are so few ingredients and so much flavor packed in this recipe. I love that you get a main entree and a side dish all in one.
Kidney Bean Masala from The Great Vegan Bean Book by Kathy Hester: In this recipe, boring ole kidney beans get transformed into a delicious garlicky, gingery curry.
Chandra Malai Kofta from Isa Does It by Isa Moskowitz: Crispy zucchini-chickpea patties are added to a creamy curry sauce. Even if you didn’t want to go through the trouble of making kofta, make the sauce and add roasted cauliflower. Just do it.
Mushroom Lasagna from Vegetarian Cooking for Everyone by Deborah Madison: When I need a shake-up from macaroni and cheese, I have to make this white sauce lasagna. No boil lasagna noodles never got so fancy.
Stay tuned for my next installment toward the end of the year. I’ll lug more cookbooks home and try them out so you don’t have to!