Exploring the history of food

What dishes could you expect at a dinner with Queen Elizabeth? What did the Emperor Nero eat after fiddle practice? What did Lewis and Clark roast over their fire? Today there are many fad diets, like the hugely popular Paleo Diet, that claim healthier eating by replicating the diets of our ancestors. Here at the library we have gathered several ways for you to explore the history of food and maybe find a “new” favorite old recipe.


www.foodtimeline.org is an exhaustive list of authoratitive information about food from early human history to modern times. This site was created and maintained by librarian Lynne Olver and includes a detailed bibliography, links to recipes throughout history, and informational biographies on our favorite foods.


http://blog.americanhistory.si.edu/osaycanyousee/food-history/ This blog from the National Museum of American History includes highlights from their collection of food throughout American History.


The Oxford Handbook of Food History edited by Jeffrey M Pilcher provides twenty seven essays that explore the history through the lens of food. These scholarly essays explore the historiography of this research and point towards avenues of continued scholarship.

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