When I first stumbled upon Deb Perlman's food blog Smitten Kitchen, I was home with a small toddler and on a mad Google quest for homemade cracker recipes. Goldfish crackers specifically. My sister had recently exposed my son to the highly seductive, cheesy toddler staple and I wasn’t having it. I was on a passionate whole grain, non-boxed snack mission, and I approached it with the fervor that only a well-meaning and admittedly obsessive new mother can know.
While it was Perlman’s labor intensive goldfish snack cracker recipe that reeled me in (I know..), I quickly found that while she would indulge my whim for scratch baked versions of boxed favorites, the vast majority of her recipes are much less demanding. Her specialty is simple, uncomplicated food that tastes delicious and leaves the impression that you’re a much better cook than you really are (I may only be speaking for myself here).
Perlman makes her creations in a teeny tiny Manhattan apartment kitchen that doesn’t allow for huge productions. Me in my teeny tiny Portland ranch kitchen can appreciate that kind of efficiency and I've learned to trust that if a Smitten Kitchen recipe takes more than 30 minutes to make or 3 bowls to mix in, it’s because that’s the way it has to be, because it will be worth it. While I still visit the blog fairly regularly, when The Smitten Kitchen Cookbook came out, I quickly made space on my crowded kitchen shelf.
If you invite me to a potluck, it’s a fair bet that I’ll be bringing some variety of baked dish from this book. The caramelized onion and butternut squash galette is a fool-proof crowd pleaser and when I breeze in twenty minutes late, with play clay stuck to my pants and Legos in my coat pocket, 'galette' just makes more of an impact than 'casserole.'