Comforting Filipino foods

Welcome to our new blogger Azalea, who says this about herself: I have been a Multnomah County Library fanatic since moving to Portland in 2006 from San Diego, California. I love cookbooks, the author Elena Ferrante, books with kitty pictures, and that moment when I pick up a brand new or overwhelmingly popular item from the holds shelf.
 
Adobo Road Cookbook bookjacket
Like lots of Asian-American kids growing up, sometimes I got tired of eating rice at home and loved novelties like hamburgers and pizza. It was only when I moved away for college that I found myself missing comfort foods like arroz caldo, pancit palabok, and chicken barbecue. I missed those garlicky, savory, sour, and sweet flavors that exist somewhere near, but are not quite Chinese or Thai food. 
 
Years of making disappointing or unremarkable Filipino food ended the day I picked up The Adobo Road Cookbook by Marvin Gapultos. I found recipes that looked like they were just for me: Filipino spaghetti, homemade longanisa (breakfast sausage), a cocktail with calamansi juice, and more. So far, I'm most proud of becoming an expert at making some amazing lumpiang shanghai, which are egg rolls.
 
Browsing the new cookbooks page and discovering Adobo Road brought me closer to my culture and improved my culinary abilities. If you enjoy the complex flavors in Thai cuisine, want to explore a new food, or earn some bragging rights through cooking, check out Adobo Road.

 

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