Genetically-Modified Food

When genetically-modified wheat was discovered in an Oregon field this spring, the long-standing debate over genetically-modified foods intensified. How was Roundup Ready wheat created? And how did it end up in a field in Oregon, years after it was discontinued? What is the government’s role in regulating such technology?

Citizens and scientists have been debating the pros and cons of GMOs for years. Polls have shown the public is skeptical. Environmental and food safety organizations are concerned about the risks GMOs pose for humans and the planet. However, the companies engineering the crops, such as Monsanto, insist they are safe, as do some farming groups. A number of scientists take a middle ground, acknowledging the potential benefits of genetic engineering but criticizing the current use and regulation of GMOs. Some writers have even argued for an “open-source” model of food genetics.

For an excellent overview on this issue, check out Opposing Viewpoints Resource Center in Context, which contains articles, statistics, audio files, and images. You’ll need to log in with your library card number and PIN to access this resource from outside the library.

Are you looking for some specific information not covered here? Contact a librarian for help.

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