Want to impress your friends by serving them that delicious crab and mango salad from The Heathman menu? Need help replicating the flaky, crispy crust that ring the pies at Ken's Artisan Pizza? Ready to try cooking with Caprial? Then this is the blog post for you. Check out these great cookbooks that offer recipes from some of Portland's favorite chefs.
Savor Portland Cookbook offers recipes from over 25 area restaurants including several James Beard Award winners and Stumptown stalwarts including Papa Haydn's, Saucebox, Veritable Quandry, Paley's Place and Higgins. A culinary glossary and a list of sources for hard to find ingredients will help guide your dishes to success. You can preview the book here.
Few can do comfort food better than Lisa Schroeder, the chef behind wildly popular Mother's Bistro and Bar. Chicken and Dumplings, Pot Roast (oh, that pot roast!), Meatloaf and Mac n' Cheese are some of the delicious homestyle plates offered at Mother's. Lisa has shared over 150 of her fabulous recipes in Mother's Best: Comfort Food That Takes You Home Again.
If you've never eaten one of Ken's Artisan pizzas, or croissants, or walnut bread, raisin bread, brown bread, or a brioche bun, or.....sorry, I got lost daydreaming for a minute there! Well, if you haven't yet tried one of these delectable treats, you must go grab one of his out-of-this-world creations. Go ahead, I'll wait. Okay, see what I mean? This man knows dough! And he's sharing his secrets with us in Flour, Water, Salt, Yeast.
Caprial and John Pence have been feeding Portland for the past seventeen years, first from their Sellwood Bistro and now at Supper Club and by teaching cooking classes at their Chef's Studio or in your own home. If you want to try making some classic cuisine that is sure to please, check out Caprial and John's Kitchen: Recipes for Cooking Together.