The Way to a (Wo)man's Heart

A former boyfriend of mine was a great cook, and I was only allowed in the kitchen when it was time to do the dishes. This worked well for me, as I like to eat tasty food without putting in a lot of effort, and I don't mind plunging my hands in warm, sudsy water. I was finally eating some meals that had more than five ingredients! So after we broke up, I went back to my standard  fare of spinach salads and heat and eat entrees. To say I had no interest in spending hours cooking something that would take only minutes to consume would be a vast understatement. I had better things to do with my life.

Giulia Melucci's dating experience, chronicled in I Loved, I Lost, I Made Spaghetti was the exact opposite of mine: she loves to cook and prepared some pretty yummy dishes for the parade of boyfriends that began when she was in her early twenties. Yummy things (recipes are included) like "Risotto with Intricately Layered Hearts", "Pear Cake for Friends with Benefits", "Salmon with Lemon-Tarragon Butter", "Morning After Pumpkin Bread" and the one that I'm going to try out on my boyfriend:  "Lachlan's Rigatoni with Eggplant".

Because, you see, I'm now with someone who actually enjoys it when I prepare meals (he helps, too, and also recently fixed the best grilled cheese sandwich I have ever eaten), and I've discovered how much fun it is to cook for someone besides myself. Guilia got that from the beginning and, with the exception of one guy who was lukewarm on the whole food thing, her boyfriends all seemed happy with her culinary skills. Never happy enough, alas, to give her the one thing she craved: a marriage proposal. We meet Ethan who, after three years, was given an ultimatum and declined to offer a lifetime together; Mitch Smith who, not very many years after they broke up ("I didn't want a girlfriend or whatever."); ended up marrying someone else, and Lachlan, a Scotsman who was passionate…about food. As we leave Giulia, she's still unwed but doesn't seem too downhearted. Optimism, like cooking, seems to come easy to her.