Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
Awarded the 2010 IACP Baking Book of the Year, this cookie book is uniquely organized by texture - Flaky, gooey, crispy, chewy, chunky….one of each, please.
Imagine having a cookie swap party with your favorite chefs. Mario Batali, Todd English, and Daniel Boulud are all represented here, along with many other signature creations.
THE rock stars of the vegan world, Moskowitz and Romero, apply their expert knowledge and non-preachy attitudes to dairy-free cookies with delicious results.
Gluten-Free Cookies: From Shortbreads to Snickerdoodles, Brownies to Biscotti - 50 Recipes for Cookies You Crave by Luane Kohnke
Need cookie recipes that avoid the G-word? Try these using Kohnke's own flour blend, which was chosen by taste testers as the closest to wheat flour in taste and appearance.
Cutie Pies: 40 Sweet, Savory, and Adorable Recipes by Dani Cone
From the owner of High 5 Pie in Seattle comes this book filled with miniature sweet and savory cutie pies, flipsides (turnovers), pie-jars, pie-pops, and petit-5’s (muffin-tin pies).
In an updated reissue of Rosie’s original book from 1991, you will find not only 300 rich and tasty recipes (40 never before published), but also tons of mouthwatering photos.
One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery by Dawn Casale & David Crofton.
The Brooklyn bakery self-described as an “Urban Mayberry” was started by one girl who borrowed from her family’s heirloom recipes, ultimately creating a dessert destination.
The Treats Truck Baking Book: Cookies, Brownies & Goodies Galore! by Kim Ima
Since no Portland booklist would be complete without an entry from a food truck, we’ll include this well-designed one from the Vendy Award winner for Best Dessert Vendor.
Sarabeth's Bakery: From My Hands to Yours by Sarabeth Levine
Legendary NYC master baker delivers the goods with over 100 recipes for re-creating her perfectly buttery, flaky pastries and scrumptious desserts; lots of “technique” photos, too.
Baked: New Frontiers in Baking by Matt Lewis & Renato Poliafito
Featured on The Today Show and Martha Stewart, Lewis and Poliafito are hip, cool, and forward-thinking bakers who urge you to try these new-fangled confections.
Librarian vices in no particular order: cookies, curiosity, coffee, and concertos. Luckily for us, and you, we get to celebrate all of these things April 16th from 12-1 pm at Mondays on the Mall. Come and join us for “Café Day” at The Congress Center, SW 5th and Salmon, and chat with a librarian, ask us anything (especially stumpers!), get a free cookie and a coffee, and hear some live music. We’ve compiled some of our favorite pastry and cookie cookbooks, which you can read about below. Hope to see you there!
One Sweet Cookie: Celebrated Chefs Share Favorite Recipes by Tracey Zabar
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats by Isa Chandra Moskowitz & Terry Hope Romero.
The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed, Baking Book by Judy Rosenberg