What We're Reading Now

Jane is reading The Food of a Younger Land, edited by Mark Kurlansky. Kurlansky picks up the baton of the dropped WPA project "America Eats", pulling together the submissions of recipes, anecdotes and photos from all across America in the 30s to early 40s. It's an amazing eye-opener of how quickly things have changed in our world!

Jane coordinates classes and training for staff and patrons.